General Manager - Restaurant

General Manager High‑Volume Casual Dining Restaurant Lead the team. Run the game plan. Win every shift. A growing, high‑volume casual dining brand is seeking a hands‑on Head Coach (General Manager) —a people‑first leader who thrives on coaching teams, running strong kitchen operations, and driving consistent results. Why This Role Leadership is stable, decisive, and growth‑oriented, with expansion planned ahead. The Role As Head Coach, you'll own the full restaurant operation—people, performance, and profit—at a high‑volume location in a core, established market. Key Responsibilities Lead and develop a team of 30-60 team members Coach and manage salaried managers and supervisors Own BOH and kitchen execution Drive accountability, cost control, and guest experience Set the tone on the floor through visible, hands‑on leadership Ideal Background GM or senior management experience in high‑volume casual dining , fast food, or contract dining Strong BOH and kitchen leadership Confident, direct communicator comfortable managing conflict Passion for training, developing, and holding teams accountable

Compensation & Benefits Base Salary:

$70,000-$85,000

Monthly Bonus:

2.5% of restaurant

EBITDA Medical:

100% employer‑paid PPO for employee and family

Pay:

$70,000.00 - $85,000.00 per year

Benefits:

401(k) Health insurance Paid time off Paid training

Work Location:

In person