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Food and Beverage Director
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Sheraton Anchorage Hotel
Anchorage, AK (In Person)
$95,000 Salary, Full-Time
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Job Description
Food and Beverage Director 3.9 3.9 out of 5 stars 401 East 6th Avenue, Anchorage, AK 99501 From $95,000 a year - Full-time Sheraton Anchorage Hotel 8,806 reviews From $95,000 a year - Full-time Overview We are seeking an energetic and dynamic Food and Beverage Director to lead our culinary and hospitality teams with passion and precision. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service, high-quality food production, and efficient management across multiple outlets. Your leadership will inspire teams to deliver memorable dining experiences while maintaining the highest standards of food safety, cleanliness, and customer satisfaction. This is an exciting opportunity for a seasoned hospitality professional eager to drive excellence in a fast-paced environment. Duties Lead and manage all food and beverage departments, including restaurants, catering, banquets, and specialty outlets Develop and implement operational strategies to optimize service quality, efficiency, and profitability Oversee food preparation, cooking processes, and food handling procedures to ensure compliance with safety standards Supervise staff recruitment, training, scheduling, and performance evaluations to foster a motivated team environment Maintain strict adherence to food safety regulations and sanitation practices across all outlets Coordinate with culinary teams to develop menus that align with current trends and customer preferences Manage shift operations, resolve guest concerns promptly, and ensure consistent delivery of exceptional service Collaborate with vendors and suppliers to procure quality ingredients at competitive prices Monitor financial performance metrics such as sales targets, budgets, and inventory control Skills Extensive experience in food production, cooking techniques, and food preparation within a hospitality setting Proven management skills with a strong background in food service management and restaurant operations Supervising experience in a fast-paced environment with a focus on team leadership and staff development Deep understanding of kitchen management, culinary arts, and the food industry landscape Excellent customer service skills with the ability to handle guest inquiries professionally Knowledge of food safety standards, sanitation protocols, and dietary considerations Experience in catering services, banquet operations, or large-scale event management is highly desirable Strong leadership qualities combined with effective shift management capabilities Familiarity with kitchen equipment operation and maintenance procedures Ability to oversee multiple outlets simultaneously while maintaining high standards of quality and efficiency Join us as our Food and Beverage Director to elevate our culinary offerings through innovative leadership. Bring your passion for hospitality, culinary expertise, and management prowess to create memorable experiences that delight our guests every day!