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Restaurant Shift Leader
Job
Taco Bell
Opelika, AL (In Person)
$28,080 Salary, Full-Time
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Job Description
Restaurant Shift Leader Taco Bell - 3.4 Opelika, AL Job Details Part-time | Full-time $12 - $15 an hour 5 days ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Customer communication Full Job Description Job Overview Join our dynamic team as a Restaurant Shift Leader, where you will be at the forefront of delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and guide staff, ensure food safety and quality standards are met, and create a welcoming environment for our guests. Your leadership will drive smooth service, uphold company policies, and foster a positive team atmosphere. This position offers an exciting opportunity to develop your management skills while contributing to a vibrant hospitality environment. Duties Lead and supervise restaurant staff during your shift, ensuring efficient food preparation, service, and customer satisfaction Oversee food handling, cooking, and food production processes to maintain high quality standards in a quick service or casual dining setting Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels through regular stock checks and assist with food ordering to minimize waste and optimize food costs Train new team members on food safety protocols, customer service excellence, and operational procedures Ensure compliance with health regulations, safety standards, and sanitation policies across the kitchen and dining areas Support management in budgeting, staffing schedules, and performance evaluations to ensure smooth shift operations Skills Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant environment Strong knowledge of POS systems including Aloha POS and Micros POS for order entry and cash transactions Excellent leadership skills with experience supervising teams in quick service or casual dining restaurants Skilled in inventory control, food safety practices, and food handling procedures Ability to train staff effectively in customer service, food production, and operational standards Demonstrated competence in managing restaurant operations, including shift management and budgeting tasks Exceptional communication skills to coordinate with team members and resolve guest concerns promptly Join us as a Restaurant Shift Leader to energize your career in hospitality! Bring your culinary expertise, leadership talent, and passion for delivering memorable guest experiences. We're committed to supporting your growth through comprehensive training & development programs while fostering a lively team environment. This paid position offers an exciting platform to sharpen your management skills in a thriving restaurant setting.