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Job Description
Summary
EAMC MISSION
At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.
POSITION SUMMARY
As an intricate part of the team; tray-line or cafeteria, the supervisor is to coordinate and maintain all aspects of their teams function as well as assisting the whole of the department functionality.
POSITION QUALIFICATIONS
Minimum Education N/A Minimum Experience 2 years foodservice experience Required Registration/License/Certification Must receive Serv-Safe manager Cert within 6 months of hire date. Preferred Education High School Diploma Preferred Experience 5 years of food service experience or 2 years of supervisor experience Preferred Registration/License/Certification N/A Other Requirements N/A