Child Nutrition Manager | 2026/2027 SY

Child Nutrition Manager | 2026/2027 SY Arkansas Lighthouse Charter School Elementary / Middle / High School - Jacksonville, Arkansas This job is also posted in Arkansas Jobs In Ed, and Arkansas Lighthouse Charter Schools Job Details

Job ID:

5642241

Application Deadline:

Posted until filled

Posted:

Apr 13, 2026 5:00 AM (UTC)

Starting Date:

Jul 1, 2026 Job Description At Arkansas Lighthouse Charter School (ARLCS), we engage, embrace, and empower scholars, families, and community members to create a vibrant, supportive local ecosystem for all through education. We believe healthy relationships, operational excellence, and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe, organized, and mission-aligned environment. Position Summary The Kitchen Manager oversees all daily food service operations to ensure compliance, efficiency, safety, and a positive dining experience for scholars. This leader ensures meals are prepared and served in accordance with federal, state, and local regulations while maintaining a culture of professionalism, accountability, and care. This role requires organization, leadership, attention to detail, and a commitment to serving scholars with dignity and excellence. Key Responsibilities Operational Leadership Oversee daily food preparation and meal service operations Ensure compliance with USDA, Arkansas Department of Health, and Child Nutrition Program guidelines Maintain accurate production records, temperature logs, and inventory documentation Order food and supplies within budget parameters Monitor portion control and minimize food waste Team Supervision Provide training and coaching to ensure safety and service standards Model professionalism and accountability Compliance & Safety Ensure all food safety protocols are followed Maintain cleanliness and sanitation standards Prepare for and respond to inspections Monitor proper food storage and equipment maintenance Financial & Inventory Management Track inventory and manage supply levels Assist with cost control Maintain required documentation for reimbursement and reporting Culture & Scholar Experience Foster a welcoming and respectful dining environment Ensure meals are served efficiently and courteously Support ARLCS's commitment to healthy relationships and community engagement Qualifications High school diploma or equivalent required Prior food service management experience preferred Knowledge of USDA Child Nutrition Program guidelines preferred ServSafe Certification (or ability to obtain) Strong organizational and communication skills Ability to lead and supervise staff effectively Commitment to scholar-centered service Physical Requirements Ability to stand for extended periods Ability to lift up to 40 pounds Ability to work in a fast-paced kitchen environment Why Join Lighthouse? At ARLCS, mastery of standards is a byproduct of our deeper purpose: preparing scholars to activate their hopes and dreams and impact their communities. Our team members are: Mission-driven Growth-oriented Collaborative Committed to excellence If you believe operational excellence and healthy systems create space for scholar success, we invite you to apply.

Position Type:

Full-Time