Food Service Supervisor

Food Service Supervisor Banner Rehabilitation Hospital

• West
• 3.5 Peoria, AZ Job Details Full-time $20
• $30 an hour 4 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Tuition reimbursement Vision insurance Opportunities for advancement Life insurance Food provided Qualifications Kitchen health and safety standards Computer operation Food service health code compliance Cooking Food sanitation practices High school diploma or GED Supervising experience Team management Computer skills Managing kitchen staff Hospital regulatory compliance Healthcare compliance Staffing management

Full Job Description Overview:

Hospital Name:

Banner Rehabilitation Hospital West Partnership with

Select Medical Position:

Food Service Supervisor Location:

Peoria, AZ Schedule:

Full-time 0600

• 1430 (40hrs/week; days may vary)

Compensation:

$20.00

• 30.

00 based on years of experience Must have: cooking experience, supervisor/lead experience, computer skills. Benefits of being a Food Service Supervisor with us: Working with a great kitchen and dietary team Impact on patient care and their quality of life Ability to grow and learn new skills Advancement opportunities Gaining healthcare experience Full-benefits package Full-time employees (Including medical, dental, vision, 401k, life insurance, short and long term disability, and tuition assistance)

Responsibilities:

Position Summary Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements.

Qualifications:

Minimum Qualifications High School Diploma or equivalent required Completion of a state or local approved food safety/sanitation course required Thorough knowledge of food products, service, operations, staffing, food handling/storage and regulatory requirements required Preferred Experience Knowledge of therapeutic diets preferred Proficiency in computer skills preferred

Additional Data:

EOE