Nutrition Manager 1- Spracale Elementary

Nutrition Manager 1- Spracale Elementary Tempe Elementary School District - 3.8 Tempe, AZ Job Details Full-time From $23 an hour 2 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Paid orientation Professional development assistance Life insurance Referral program Retirement plan Qualifications Customer service Food Safety Manager Certification Employee relationship building High school diploma or GED Staff training Time & attendance systems Employee evaluation

Full Job Description TITLE:

Nutrition Manager 1 JOB

DESCRIPTION

Manage a cafeteria providing food service for students and staff. Maintain a sanitary, safe and high quality food service program using County, State and Federal guidelines. Supervise assigned staff.

QUALIFICATIONS

Education and/or experience equivalent to a High School Diploma or GED Three (3) years high volume food service experience (preferred) Food Service Manager's License (Required) State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (Required)

ESSENTIAL FUNCTIONS

: (Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is

ILLUSTRATIVE

ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)

DUTIES AND RESPONSIBILITIES

Oversee food service staff to maintain quality control of food production, waste management, and proper storage of food items. Train staff and follow all standard operating procedures related to food preparation, sanitation, and the safe and proper use of tools and equipment. Prepare and complete documentation of orders, inventory, menus, production records, and various reports as needed. Prepare meals according to menus and recipes; implement all federal, state, and district requirements for all meal programs. Order, receive and verify food and supplies from warehouse, central kitchen, and vendors; manage inventory appropriately. Evaluate assigned staff; document and recommend disciplinary actions as appropriate. Assist staff in food production, food service, and meal accounting. Create and assign daily task lists for staff. Oversee and manage staff's time related to specified work hours. Oversee and follow all cash handling, accounting, and deposit protocols. Communicate daily with various department positions using email and phones. Communicate frequently with school administration and support staff involved in meal service. Provide quality customer service to students, parents and school staff. Attend required department meetings and training. Attend school meetings as requested by the site administrator. Facilitate onsite staff meetings to provide training and department updates. Implement new policies and procedures as appropriate. Perform other duties as assigned.

KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS

: Knowledge of principles and practices of supervision Knowledge of principles, practices and methods of the food service industry Knowledge of sanitation and food quality standards Knowledge of proper food handling techniques Knowledge of computer applications including Google Chrome Applications, Websmartt, Kronos Timeclock, and others as needed Knowledge of district policies and procedures affecting assigned work Knowledge of USDA program requirements Skill preparing food in large quantities Skill controlling food production and waste Skill establishing and maintaining effective working relationships Skill communicating verbally, in writing, and through computer applications

WORKING CONDITIONS

Work is performed around dangerous machinery Exposure to infectious disease May be exposed to hazardous chemicals May be exposed to outside working conditions

PHYSICAL EFFORT

Position may require repetitive bending, stooping, standing, climbing and walking Pushing and pulling equipment and food items Required to lift up to 45 lbs., frequently Please note that the closing date for this posting may be changed at any time without prior notice.

WORK YEAR

209 Days

DEPARTMENT/SCHOOL

Elementary and Middle Schools

REPORTS TO

Trainer, Supervisor or Director of Nutrition Services

EVALUATION

Classified Personnel Evaluation

SUPERVISES

Assigned cafeteria staff

Position Type:

Full-Time Salary:

$23

Per Hour Pay:

From $23.00 per hour

Benefits:

Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid orientation Paid time off Professional development assistance Referral program Retirement plan Vision insurance

Work Location:

In person