Nutrition Manager Roving
- Brogan Nutritional Services
Tempe School District No.3
Brogan
- Nutritional Services
- Tempe, Arizona This job is also posted in Tempe Elementary Schools
Job Details
Job ID:
5799685
Application Deadline:
Aug 28, 2026 11:59 PM (Mountain Standard Time)
Posted:
Jun 23, 2026 6:00 AM (UTC)
Starting Date:
Immediately
Job Description
TITLE:
Roving Nutrition Manager
JOB DESCRIPTION
Oversee and participate in the preparation and distribution of food service to students and staff. Travel to cafeterias within district and perform required functions such as manager, cafeteria helper or other. Maintain the standards and food quality in compliance with county, state and federal regulations.
QUALIFICATIONS
Education and/or experience equivalent to a High School Diploma or GED
Three (3) years progressively responsible large-scale food service experience, including one (1) year lead experience (preferred)
State of Arizona Identity Verified (IVP) Fingerprint Clearance Card
Ability to obtain Food Service Manager's License
ESSENTIAL FUNCTIONS
(Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is
ILLUSTRATIVE
ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES
Provide high quality, nutritious and safe food for the students and staff in accordance with established guidelines.
Maintain appropriate nutrition records required by law.
Update school lunch program records including updating student file and status, entering new students, withdrawals and prepayments.
Perform all tasks required to operate a school kitchen. Order, receive and store food shipments.
Prepare and serve food to students and staff.
Clean kitchen in compliance with health guidelines.
Receive money from students and staff, update appropriate accounts and deposit and account for money received.
Act as cashier at mealtime.
Fill in and perform all staff positions as needed.
Perform other duties as assigned.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS
Knowledge of lead/supervisory principles and practices
Knowledge of principles, practices and methods of the food service industry
Knowledge of USDA meal requirements
Knowledge of sanitation and food quality standards
Knowledge of proper food handling techniques
Knowledge of district policies and procedures affecting assigned work
Skill preparing food in large quantities
Skill controlling food production and waste
Skill establishing and maintaining effective working relationships
Skill communicating verbally and in writing
Ability to fill in and perform a wide variety of food service duties
WORKING CONDITIONS
Work is performed around dangerous machinery
Exposure to infectious disease
May be exposed to hazardous chemicals
PHYSICAL EFFORT
Repetitive motion and eye strain through extensive utilization of computer hardware and software.
May be required to lift up to 45 lbs. infrequently
Bending Stooping, Standing
Please note that the closing date for this posting may be changed at any time without prior notice.
CATEGORY
Classified
WORK YEAR
196 Days
DEPARTMENT/SCHOOL
Nutrition Services
REPORTS TO
Trainer, Supervisor or Director of Nutritional Services
EVALUATION
Classified Personnel Evaluation
SUPERVISES
Assigned cafeteria staff
Position Type:
Full-Time
Salary:
$18.17 Per Hour
Job Requirements
