DS Supervisor/Coordinator

DS Supervisor/Coordinator Yuma, AZ 85367 Quick Apply Overview Salary Range $20.00 - $25.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Travel Percentage None Category Dining Director Quick Apply Description Avista Senior Living in Yuma, AZ is looking for an

EXPERIENCED DINING SERVICES COORDINATOR WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

The Dining Service Coordinator is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Benefits:

Competitive Pay with bonus structure Health, dental, and life insurance Employee assistance program PTO & sick leave Fabulous co-workers who respect and honor one another Professional development opportunities

Essential Job Duties:

Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards. Manage, schedule, evaluate and direct the kitchen staff. Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food. Supervise and direct the cleaning of all dining and food services Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously. Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary Assist Dining Services associates in their job duties and assume their activities when needed Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check) Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications Qualifications:

A passion for excellence Be a progressive and creative thinker Five years experience managing a food service department in the assisted living industry or in hospitality. Current ServSafe certification required, as determined by the Executive Director and or State requirements. Must have the ability to obtain a level one (1) fingerprint clearance through AZ Department of Public Safety. Have or obtain adult CPR/1st Aid training. Demonstrate freedom from pulmonary tuberculosis upon hire. Share job details to DS Supervisor/Coordinator Yuma, AZ 85367 Quick Apply Overview Salary Range $20.00 - $25.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Travel Percentage None Category Dining Director Quick Apply Description Avista Senior Living in Yuma, AZ is looking for an

EXPERIENCED DINING SERVICES COORDINATOR WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

The Dining Service Coordinator is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Benefits:

Competitive Pay with bonus structure Health, dental, and life insurance Employee assistance program PTO & sick leave Fabulous co-workers who respect and honor one another Professional development opportunities

Essential Job Duties:

Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards. Manage, schedule, evaluate and direct the kitchen staff. Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food. Supervise and direct the cleaning of all dining and food services Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously. Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary Assist Dining Services associates in their job duties and assume their activities when needed Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check) Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications Qualifications:

A passion for excellence Be a progressive and creative thinker Five years experience managing a food service department in the assisted living industry or in hospitality. Current ServSafe certification required, as determined by the Executive Director and or State requirements. Must have the ability to obtain a level one (1) fingerprint clearance through AZ Department of Public Safety. Have or obtain adult CPR/1st Aid training. Demonstrate freedom from pulmonary tuberculosis upon hire. Share job details to DS Supervisor/Coordinator Yuma, AZ 85367 DS Supervisor/Coordinator Overview Salary Range $20.00 - $25.00 Hourly Level Experienced Position Type Full Time Job Shift Day Education Level High School Travel Percentage None Category Dining Director Description Avista Senior Living in Yuma, AZ is looking for an

EXPERIENCED DINING SERVICES COORDINATOR WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

The Dining Service Coordinator is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Benefits:

Competitive Pay with bonus structure Health, dental, and life insurance Employee assistance program PTO & sick leave Fabulous co-workers who respect and honor one another Professional development opportunities

Essential Job Duties:

Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards. Manage, schedule, evaluate and direct the kitchen staff. Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food. Supervise and direct the cleaning of all dining and food services Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously. Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary Assist Dining Services associates in their job duties and assume their activities when needed Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check) Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications Qualifications:

A passion for excellence Be a progressive and creative thinker Five years experience managing a food service department in the assisted living industry or in hospitality. Current ServSafe certification required, as determined by the Executive Director and or State requirements. Must have the ability to obtain a level one (1) fingerprint clearance through AZ Department of Public Safety. Have or obtain adult CPR/1st Aid training. Demonstrate freedom from pulmonary tuberculosis upon hire.