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Hotel Line Cook

Job

Sandpiper Property Mgt

Anaheim, CA (In Person)

Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/19/2026

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Job Description

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Education & Experience Education:
High school diploma or equivalent (GED). A Bachelor's degree in a business-related field is preferred .
Experience:
2 or more years of experience in a leadership role (hospitality, retail, food service preferred). (
Note:
Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.)
Knowledge & Skills Skills:
Must be able to read, write, and speak English proficiently . Intermediate computer operation. Effective communication with staff and guests .
Aptitude:
Effective conflict management , negotiation , and sales skills are required.
Knowledge:
General understanding of common office/human resources (HR) procedures. Basic business awareness of applicable Federal, State, and Local laws related to HR. Are You Our Next Kitchen Engine? If you're a dedicated culinary professional with a focus on sanitation, consistency, and teamwork, and you're ready to master the banquet kitchen, we encourage you to app