Food and Beverage Supervisor

Job Overview We're hiring a Restaurant Supervisor to lead service at Mabel Lounge, the brand-new cocktail bar & kitchen at the recently remodeled Carlton Hotel in Atascadero. This is a key leadership role for the outlet - you'll be the on-site leader during service, working with a small team to deliver a warm, consistent, and well-run guest experience every night. If you love hospitality, enjoy being on the floor, and take pride in running a tight operation, this is a great opportunity to be part of a historic hotel relaunch with real momentum. Duties Oversee nightly service across front and back of house (approximately 5 nights/week) Act as primary on-site leader with all staff reporting to this role during shifts Create staff schedules based on business levels Communicate employee issues including performance, attendance, and team dynamics to the Hotel GM Communicate directly with Hotel GM regarding all food & beverage operations Ensure consistency in service, food quality, and overall guest experience Greet and seat guests as needed and maintain presence on the floor Resolve guest concerns in real time with professionalism Oversee opening and closing procedures and ensure proper nightly close Assign stations and responsibilities based on volume Step into service roles as needed (host, server, food runner, bar support) Support onboarding and training of new team members Maintain cleanliness, organization, and operational standards Make real-time decisions to support service and staffing needs Qualifications 3+ years restaurant experience, with leadership experience preferred Strong understanding of both front and back of house operations Organized, reliable, and detail-oriented Ability to lead a small team and maintain a positive work environment Comfortable working independently and making decisions in real time Strong communication skills Familiarity with scheduling systems and POS platforms Flexible schedule including evenings and weekends Schedule Evening shifts Approximately 5 nights per week Full-time Weekend availability required Experience Proven supervising experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings Strong background in food service management, including kitchen management, food production, catering, or banquet experience Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Demonstrated leadership skills in managing teams, conducting training & development sessions, and overseeing shift management Experience in food safety protocols, inventory control, budgeting, and hospitality management is highly desirable Prior restaurant experience in customer service roles like serving or barista experience is advantageous Ability to handle cash transactions accurately and manage restaurant operations efficiently Apply directly by emailing your resume and intro to maggie@hatchpasorobles.com Join us as a Food and Beverage Supervisor to lead with passion and professionalism! Your expertise will help create memorable dining experiences while fostering a positive team environment. We're committed to supporting your growth through ongoing training & development opportunities—empowering you to excel in the vibrant world of hospitality management.

Pay:

$28.00 - $30.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off

Work Location:

In person