Venue Manager

Venue Manager The Grand Estate Venue Inc. Bakersfield, CA Job Details Full-time | Contract $50,525.81 - $60,848.29 a year 1 day ago Benefits Commuter assistance Flexible spending account Parental leave Professional development assistance Flexible schedule Qualifications Cooking Food & beverage industry Coffee shop Food industry Food service management Full Job Description Job Overview We are seeking an energetic and detail-oriented Venue Manager to lead the operations of our bustling event and hospitality spaces. In this pivotal role, you will oversee daily venue activities, ensure exceptional food and beverage service, and manage a dynamic team of hospitality professionals. Your leadership will drive the success of events, maintain high standards of food safety and customer satisfaction, and foster a welcoming environment for guests. This is an exciting opportunity for a passionate management professional with a background in food service, restaurant operations, or hospitality management to make a significant impact. Responsibilities Oversee all aspects of venue operations, including food production, catering, and event management to ensure seamless execution. Lead and supervise a diverse team of staff, including kitchen personnel, servers, bartenders, and event coordinators, fostering a positive and productive work environment. Manage shift schedules, allocate resources efficiently, and ensure adherence to food safety standards and health regulations. Coordinate with culinary teams to oversee food preparation, presentation, and quality control for all menu items and special events. Maintain excellent customer service by addressing guest inquiries, resolving issues promptly, and ensuring overall satisfaction. Monitor inventory levels of food supplies, beverages, and equipment; place orders as needed to prevent shortages. Implement operational procedures for smooth day-to-day functioning while continuously seeking improvements in service delivery and efficiency. Skills Proven experience in food production, cooking, food preparation, or kitchen management within a restaurant or hospitality setting. Strong leadership skills with prior supervising or management experience in food service or restaurant environments. Expertise in food safety protocols, dietary considerations, and handling procedures to ensure compliance with health standards. Excellent customer service skills with the ability to manage guest relations professionally and warmly. Ability to coordinate multiple tasks simultaneously while maintaining attention to detail during busy shifts. Knowledge of food industry trends including catering, banquet services, coffee shop operations (barista experience), and beverage management. Effective communication skills coupled with problem-solving abilities to lead teams confidently through daily challenges. Join us as a Venue Manager where your passion for hospitality meets your talent for leadership! Be part of an energetic team dedicated to creating memorable experiences through exceptional service and culinary excellence. We are committed to supporting your growth in the vibrant world of food service management—apply today!

Pay:

$50,525.81 - $60,848.29 per year

Benefits:

Commuter assistance Flexible schedule Flexible spending account Parental leave Professional development assistance

Work Location:

In person