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F&B Manager - Belvedere

Job

ThePeninsula

Beverly Hills, CA (In Person)

$80,000 Salary, Full-Time

Posted 8 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/21/2026

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Job Description

Working alongside the Director of Food & Beverage at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.
  • Work for an award-winning luxury hotel group
  • Learn and grow within a diverse multi-outlet property
  • Exceptional benefits package Key Accountabilities
  • Ability to lead and manage a team effectively
  • Day to day operational duties in full-service restaurant
  • Must maintain a high level of customer satisfaction and quality standards General Requirements
  • Strong communication skills
  • Knowledge of hotel features and benefits
  • Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards
  • Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer
  • 100% company-paid medical, dental and vision coverage
  • Paid time off
  • Complimentary employee meals
  • Complimentary car parking (onsite)
  • Complimentary bicycle parking (onsite)
  • Bus transit reimbursement 
  • Complimentary dry cleaning for business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • Retirement plan with 4% company match We look forward to receiving your resume for further consideration.
To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $75,000 to $85,000.

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