Camp Food Service Director

This position is responsible for providing high quality food service for a significant number of guests within budgeted guidelines. Responsible for the purchase of food, menu design, meal preparation, use of proper food preparation procedures and management of the staff. Must meet applicable American Camp Association standards and county health regulations for food service. Reports to the Camp Executive Director and will be responsible for the food budget during the fiscal year. The Food Service Director must create an atmosphere where attending groups feel welcome and well taken care of through food presentation and exemplary service.

Qualifications:

A State of California Food Service Manager Certificate. Minimum 2 years of experience in food service, dealing with large group cafeteria and family-style service. Prefer 3 to 5 years. Candidate must have experience with menu development, product ordering, inventory management, portion control, raw product preparation, and staff scheduling. Candidate must be experienced with kitchen best practices and be able to train staff to these standards and adjust systems for maximum efficiency. Ability to create and follow multi-week menu cycles with updates and options depending on food costs, group size, tiered pricing and other circumstances. Must have, or be in the process of obtaining, Serve Safe Certification. Excellent customer service skills are a must. Must display a positive attitude towards customers and staff, willingness to help others and good communication skills. Able to work a flexible work schedule, adapting to the needs of YMCA programs. Weekend and evening work will be required at times. Knowledge of and experience in food preparation, cooking and serving food (valid food handler's card).