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Classic Billiards Kitchen and event manger
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Classic Billiards
Clovis, CA (In Person)
$69,000 Salary, Full-Time
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Job Description
Classic Billiards Kitchen and event manger Classic Billiards - 3.5 Clovis, CA Job Details Full-time $5,000 - $6,500 a month 16 hours ago Qualifications Pre-cooking preparation Team development Meal preparation Production management Interviewing Full Job Description Overview We are seeking an energetic and detail-oriented Kitchen and Event Manager to lead our culinary operations and coordinate memorable events. This dynamic role combines culinary expertise with exceptional management skills to ensure smooth kitchen functioning and flawless event execution. The ideal candidate will thrive in a fast-paced environment, demonstrating leadership, creativity, and a passion for hospitality. You will oversee food preparation, manage staff, control inventory, and deliver outstanding customer service to create memorable experiences for our guests. Responsibilities Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness are maintained at all times. Coordinate and manage catering events, banquets, and special functions from planning through execution, ensuring timely delivery and customer satisfaction. Supervise kitchen staff, including training new team members, conducting performance evaluations, and fostering a positive team environment. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Ensure compliance with food safety regulations and proper food handling procedures across all operations. Lead shift management activities including scheduling staff, overseeing food production, supervising service flow, and resolving customer concerns promptly. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or fine dining environments. Proven ability to supervise teams effectively while maintaining high standards of customer service and hospitality. Strong knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing. Skilled in inventory control, budgeting, and food management to maximize profitability. Exceptional leadership skills with experience in staff training, interviewing, development, and performance management. Background in managing large-scale events such as banquets or catering functions with attention to detail. Familiarity with food safety protocols, sanitation standards, and regulatory compliance in the food industry. Join us as a Kitchen and Event Manager to lead vibrant culinary teams while creating unforgettable experiences for our guests! This paid position offers an exciting opportunity to showcase your culinary talent and management expertise in a lively hospitality environment where your leadership makes a difference every day.