Food Services Supervisor
Job
myPlace Care Partners, P.C.
Compton, CA (In Person)
$75,000 Salary, Full-Time
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Job Description
Food Services Supervisor 3.7 3.7 out of 5 stars 420 S Long Beach Blvd, Compton, CA 90221 $70,000
- $80,000 a year
- Full-time myPlace Care Partners, P.C. 317 reviews $70,000
- $80,000 a year
- Full-time myPlace Health is built around a simple but powerful belief: older adults deserve the support they need to live safely, independently, and with dignity in their own communities.
- all under one roof.
RESPONSIBILITIES
Lead by example- Roll up your sleeves as a working supervisor, joining your team in the kitchen for food preparation, service, and cleanup—because leadership tastes best when it's served alongside teamwork. Inspire your crew
- Guide and motivate a talented team of dietary aides and utility staff, coordinating schedules, delegating tasks, and keeping operations running smoothly. Grow your team's potential
- Partner with our Center Manager to provide feedback, coaching, and encouragement, creating a positive and respectful environment for everyone. Keep it safe
- Ensure our kitchen follows all local, state, and federal food safety guidelines—because great meals start with safe kitchens. Make mealtime special
- Bring joy to the table by ensuring meals are nutritious and tailored to each participant's therapeutic, cultural, and religious preferences. Collaborate for care
- Work hand in hand with our Registered Dietitians and Interdisciplinary Team (IDT) to meet special dietary needs. Serve with style
- Oversee perfect portioning, beautiful plating, and timely delivery—because presentation matters. Pack care to go
- Prepare and complete "To Go" kitchen requests, from snacks to frozen meals, so participants have care that travels with them. Protect quality every day
- Monitor food storage, temperatures, logs, cleanliness, and equipment functionality. Stay proactive
- Conduct regular audits and safety checks, fixing any hiccups right away. Run the pantry like a pro
- Manage inventory by ordering, receiving, and storing supplies while reducing waste and promoting sustainability. Work as one team
- Collaborate with leadership and IDT members for daily operations, special events, and emergency meal planning. Be the voice that listens
- Connect with participants and caregivers, hearing their feedback and making sure everyone feels cared for. Jump in when needed
- Step up wherever necessary to keep the our center beating strong.
QUALIFICATIONS & EXPERIENCE
Bring your education- High school diploma or equivalent. Lead with experience
- 3+ years in food service, with at least 1 year in a supervisory or lead role (healthcare or long-term care preferred). Show your credentials
- Valid Food Safety Manager Certification (e.g., ServSafe). Know your nutrition
- Knowledge of therapeutic diets, food allergies, and cultural food practices. Follow with precision
- Ability to read and follow recipes and meal plans from a Registered Dietitian. Stay organized and clear
- Strong organizational and communication skills. Love who you serve
- A true passion for working with older adults. Bring relevant know-how
- Experience in a PACE, long-term care, or healthcare setting (a big plus!). Speak their language
- Bilingual skills in Spanish, Tagalog, or other relevant languages welcomed. Be ready for anything
- CPR/First Aid certification.
Base salary range:
$70,000 to $80,000 per year An annual employee bonus program Medical, Dental, Vision coverage Generous paid-time-off (PTO) 11 paid holidays per year, plus 1 additional floating holiday Excellent 401(k) Retirement Saving Plan with employer match. Robust employee recognition program Robust Wellness Program Tuition reimbursement An opportunity to become part of a team that makes a difference to our members and our community every day! #KF-LISimilar jobs in Compton, CA
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