Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Director of Dining Services
Job
Terraza Court Senior Living
Culver City, CA (In Person)
$63,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Director of Dining Services Terraza Court Senior Living
- 1.0 Culver City, CA Job Details Full-time $56,000
- $70,000 a year 8 hours ago Qualifications Kitchen health and safety standards Hospitality Food production Customer communication Inventory control Food service health code compliance Team leadership Safety regulations Food service inventory management Food safety sanitizing procedures Team management Hospitality industry experience Materials management in food and beverage Food safety Food service management
Full Job Description Responsibilities:
- Oversee all aspects of dining services, including food production, inventory control, and customer service.
- Develop and implement policies and procedures to ensure efficient and effective operations.
- Manage a team of dining staff, including hiring, training, and scheduling.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
- Collaborate with other departments to coordinate special events and catered functions.
- Monitor and analyze financial performance, including budgeting and cost control.
- Stay up-to-date with industry trends and implement innovative ideas to enhance the dining experience.
Requirements:
- Bachelor's degree in hospitality management or a related field preferred.
- Proven experience in a leadership role within the food service industry.
- Experience in Senior Living Retirement Communities preferred.
- Strong knowledge of inventory control, and food production processes.
- Excellent interpersonal skills with the ability to effectively communicate with staff, residents, customers, and vendors.
- Demonstrated ability to manage a team and foster a positive work environment.
- Knowledge of food safety regulations and best practices.
- Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment.
- Strong problem-solving skills and attention to detail.
Job Type:
Full-time Pay:
$56,000.00- $70,000.