Food & Beverage Supervisor

Food & Beverage Supervisor Hilton Garden Doheny 34402 Pacific Coast Highway, Dana Point, CA 92629 Full-time Full-time Bring your passion for hospitality to Hilton Garden Inn Doheny, proudly managed by HRI Hospitality.

JOB DESCRIPTION

Job Title :

F&B Supervisor Department:

Food & Beverage Supervision Exercised:

Servers, Bartenders, Hosts, Bussers, Food Runners Supervision Received:

Food & Beverage Manager / Assistant F&B Manager

MINIMUM REQUIREMENTS

Education High school diploma or equivalent required. Hospitality coursework or certifications preferred. Experience Minimum 1-2 years of food and beverage experience. Prior supervisory or lead experience preferred. Experience in restaurant, bar, or banquet operations a plus. Skills and Knowledge Strong leadership and communication abilities. Excellent customer service and problem-solving skills. Working knowledge of POS systems and cash-handling procedures. Understanding of food safety, sanitation standards, and alcohol service regulations. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational and team coordination skills. Ability to work a flexible schedule, including nights, weekends, and holidays. Job Duties and Responsibilities Supervise and support daily operations of assigned F&B outlet(s). Assist with training and onboarding new team members. Ensure service standards, cleanliness, and guest satisfaction targets are met. Monitor dining areas, bar stations, and service flow during peak periods. Assist with scheduling, breaks, and shift coverage as needed. Handle guest concerns promptly and professionally. Support inventory, ordering, and restocking processes. Ensure compliance with safety, sanitation, and alcohol service guidelines. Assist with opening and closing procedures. Perform additional duties as assigned by management.