Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Shift Supervisor

Job

Jimmy's Famous American Tavern

Dana Point, CA (In Person)

$52,000 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/29/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Shift Supervisor Jimmy's Famous American Tavern - 3.4 Dana Point, CA Job Details Full-time $25 an hour 5 hours ago Qualifications Customer communication
Full Job Description Position Overview:
We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.
Key Responsibilities:
Operational Management:
Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
Staff Supervision:
Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
Customer Service:
Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
Compliance and Safety:
Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
Financial Oversight:
Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.
Qualifications:
Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment. Demonstrated leadership abilities with strong team motivation and management skills. Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards. Knowledge of health and safety practices and food service regulations. Flexible availability, able to work nights, weekends, and holidays as needed. Proficiency in cash handling and using Point of Sale (POS) systems. Physical stamina for a full shift of standing, walking, and lifting moderate weights. Effective problem-solving skills, able to make quick decisions and adapt to changing situations. Positive attitude, capable of working well under pressure and with a diverse team.