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Culinary Supervisor

Job

Alila Marea

Encinitas, CA (In Person)

$57,200 Salary, Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/29/2026

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Job Description

CULINARY SUPERVISOR
Alila Alila Marea US
  • CA•Encinitas
CULINARY
Hourly/Entry Level Employee Full-time 25.00 Yearly US Dollar (USD) pay basis
Req ID:
ENC000930
Summary We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.
Key Responsibilities:
  • Supervise Kitchen Operations:
    Oversee daily kitchen operations, ensuring food quality, safety, and presentation ad topany standards.
  • Assist in
Food Preparation:
Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
  • Team Collaboration:
    Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effectivemunication.
  • Quality Assurance:
    Conduct inspections of food items and kitchen areas to ensurepliance with health and safety regulations.
  • Mentorship:
    Assist in training and mentoring junior team members, fostering their development and adnce to culinary standards.
  • Menu Development:
    Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
  • Inventory Management:
    manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
  • Payroll Monitoring:
    Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
  • Supervision of Hourly Cooks:
    Oversee and support hourly cooks, ensuring they meet the required standards and operational needs. The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education. Qualifications
  • Experience:
    Previous cooking experience in a culinary role, preferably in a supervisory capacity.
  • Skills and Knowledge:
    Understanding of culinary education, basic cost control, strongmunication and leadership skills, and proficiency inputer skills.
  • Culinary Skills:
    Strong knowledge of cooking techniques, food safety, and kitchen management practices.
  • Adaptability:
    Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
•
Education:
Culinary degree or equivalent experience preferred. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status