Short Order Cook / Kitchen Lead (Part-Time)

Short Order Cook / Kitchen Lead (Part-Time)

FLINTRIDGE RIDING CLUB - 5.0

La Canada, CA Job Details Part-time $28 - $38 an hour 9 hours ago Benefits Paid time off Opportunities for advancement Qualifications Vendor relationship building Menu design Kitchen health and safety standards Assisting with meal planning Food service health code compliance Safety regulations Food portioning Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Materials management in food and beverage Menu costing Restaurant cost management Meal planning Food Handler Certification Menu pricing

Full Job Description Benefits:

Paid time off Opportunity for advancement About the

Role:

Join Flintridge Riding Club as a Short Order Cook / Kitchen Lead in La Canada, CA, where you will play a vital role in delivering delicious meals to our members. This part-time position offers a unique opportunity to showcase your culinary skills in a vibrant and welcoming environment. Flintridge Riding Club is seeking an experienced, energetic, and self-motivated Short Order Cook / Kitchen Lead to oversee our member kitchen operations. This is a hands-on position that combines food preparation and service with menu development, inventory management, and kitchen organization. The ideal candidate enjoys working independently, takes pride in serving quality food, and has experience developing menus that balance member satisfaction with profitability. Responsibilities Prepare and serve breakfast and lunch items for club members and guests. Develop and update seasonal menus, daily specials, and grab-and-go offerings. Price menu items appropriately to achieve food cost and profitability goals. Monitor food inventory and assist with ordering and stocking supplies. Maintain a clean, organized, and sanitary kitchen environment. Follow all food safety and health department regulations. Track product usage and recommend adjustments to improve efficiency and reduce waste. Assist with food preparation for select club events as needed. Provide friendly and professional customer service to members and guests. Collaborate with club management on menu planning and kitchen operations. Qualifications Minimum 3 years of experience in a café, restaurant, country club, or similar food service environment. Experience creating menus and pricing food items. Strong understanding of food costs, portion control, and inventory management. Ability to work independently and manage multiple tasks in a fast-paced environment. Knowledge of food safety and sanitation standards. Reliable, punctual, and organized. Current Food Handler Card required; Food Manager Certification preferred. Desired Skills Experience operating a small café, snack bar, or club kitchen. Ability to create simple, fresh, appealing menu offerings. Experience with ordering, vendor relationships, and inventory control. Interest in helping grow and improve a member-focused food service program. What We Offer Consistent daytime hours No evening shifts Beautiful outdoor equestrian club setting Supportive and friendly community atmosphere Opportunity to help shape and grow the club's kitchen program To apply, please submit a resume and a brief description of your relevant experience.

About Us:

Flintridge Riding Club has been a cherished community hub for equestrian enthusiasts for many years. Our members enjoy a unique blend of top-notch facilities and a warm, welcoming atmosphere, making it a fantastic place to work and grow.