Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Nutrition Services Supervisor
Job
EDJOIN
La Habra, CA (In Person)
$106,884 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Nutrition Services Supervisor at La Habra City School District Print Application Deadline 6/18/2026 4:00 PM Pacific Date Posted 6/1/2026 Contact Danelle Bautista 562-690-2321 Number of Openings 1 Salary Pay Range $7,824 - $9,990 (6-steps) Monthly Length of Work Year 8 hrs/day - 12 mos/year Employment Type Full Time Job Summary Job Summary Under the direction of the Director of Nutrition Services, the Nutrition Services Supervisor assists in the planning, coordination, and oversight of the District's comprehensive school nutrition program. This position supervises and supports food service operations across multiple school sites, ensuring compliance with federal, state, and local regulations related to food safety, sanitation, meal program requirements, and nutrition standards. The Supervisor provides leadership, training, and guidance to nutrition services staff; assists with menu planning, program monitoring, catering services, and special dietary accommodations; conducts site visits and inspections; and supports personnel, budget, and operational functions to ensure the delivery of safe, nutritious, and cost-effective meals for students. View Job Description Requirements / Qualifications The following documents are required to be considered:
- Edjoin application
- Supplemental application questions
- Letter of introduction
- Resume
- Three (3) current letters of recommendation
MINIMUM QUALIFICATIONS
Education & Experience:
Any combination equivalent to: Associates degree or related in nutrition, food service management, dietetics, business. Three (3) years of increasingly responsible experience in quantity food preparation, cooking and serving including two (2) years in a lead or supervisory capacity.Requirements / Qualifications
The following documents are required to be considered:- Edjoin application
- Supplemental application questions
- Letter of introduction
- Resume
- Three (3) current letters of recommendation