Kitchen Shift Leader

Kitchen Shift Leader Menifee, CA Job Details Part-time | Full-time $20

• $23 an hour 1 day ago Benefits Flexible schedule Food provided Qualifications Food and beverage product quality management Food safety management Guest relations Employee relations Shift management Managing hospitality teams Store opening/closing procedures Supervising experience Team management Clean workspace maintenance Leadership California labor law Entry level Food service management Customer complaint resolution Full Job Description At Chick-fil-A, Shift Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.

Shift Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant. Following established opening/closing procedures and adapting with store volume in order to maintain a fresh and satisfying experience for our guests. Back of House leaders at Chick-fil-A are responsible for the quality and cleanliness of the restaurant, as well as overall Food safety.

Responsibilities include:

Ensures that Team Members follow recipes and read tickets to accurately prepare all orders. Ensures that Team Members are extremely accurate with weights and measurements for all recipe items. Ensures that Team Members work at a pace to maintain restaurant's established speed of service guidelines. Ensures that workstations are clean at all times. Perform any of the tasks above as needed throughout shift. Addresses guest issues that may arise, consults with management regarding complex issues. Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback. Communicates employee performance and policy/procedure violations to management for appropriate handling. Strictly adheres to all Company policies and procedures. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at

Chick-fil-A:

Flexible Hours

• You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays
• All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With a Chick-fil-A Operator
• The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay
• Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work
• At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Free Food!
• All of our Team members are offered a meal anytime they work on us! Scholarship Opportunities
• We love hiring and working with students and want to encourage anyone who is pursuing some sort of degree in any field! Growth Opportunity
• Providing a culture of growth and personal development while also offering promotions from within.

This role requires new hires to complete our accelerated leadership development program, beginning as Team Members, progressing to Trainers, and ultimately advancing into Shift Leader positions. Throughout this journey, they will build strong operational knowledge, develop leadership skills, and gain the professionalism needed to effectively lead and support the team.

REQUIREMENTS

Minimum 18+ years old Previous kitchen experience is an assest Previous leadership experience preferred Hard-working Team orientated Ability to handle all equipment, pans, pots, navigating shelving both high and low Works in hot, noisy and fast paced environment Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Must communicate effectively Basic California Break Law knowledge Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.