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Assistant Kitchen Leader

Job

Sessions West Coast Deli

Mission Viejo, CA (In Person)

Full-Time

Posted 02/18/2026 (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Job Description:
Job Description Job Description Benefits:
Employee discounts Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development Job Overview Were hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. This role works directly with the Kitchen Manager and is ideal for someone looking to grow into a full KM position. This is a hands-on leadership role. Youll be on the line, in prep, and supporting the teamnot managing from the sidelines. Responsibilities Support the Kitchen Manager with daily BOH operations Lead shifts and maintain kitchen flow during service Ensure food quality, consistency, and presentation standards Follow and enforce food safety and sanitation procedures Assist with prep planning, inventory, and waste control Train and coach kitchen team members Communicate effectively with FOH leadership Qualifications Previous kitchen leadership experience preferred (Assistant Kitchen Manager, Lead Cook, Shift Lead) Strong line cook experience Ability to work in a fast-paced environment Reliable, organized, and accountable Willingness to learn and grow into a Kitchen Manager role Food Handler Card required (or ability to obtain) What We Offer Competitive hourly pay based on experience Growth opportunities within a growing brand Structured training and clear expectations Supportive leadership and team-focused culture Work Environment Fast-casual, high-volume kitchen with a focus on quality, speed, and consistency. We value teamwork, communication, and accountability.

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