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Restaurant Supervisor(Full-time OR Part-time)
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Operation Management Enterprise Inc.
Orange, CA (In Person)
$72,600 Salary, Part-Time
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Job Description
Restaurant Supervisor(Full-time OR Part-time) Operation Management Enterprise Inc. Orange, CA Job Details Part-time | Full-time $5,900 - $6,200 a month 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications ServSafe ServSafe Food Manager Certification Full Job Description 【Work Location】 Orange，CA 【Type】 Full-time OR Part-time 【 Pay Rate and Schedule 】 1.Full-time Estimated earnings can reach up to $5,900-$6,200 per month, depending on experience. Plus, you are eligible for an additional performance bonus, depending on attendance and performance.
- Actual Work Schedule Will Be Set On a Weekly Basis And Subject To Management's Operation Needs.
Part-time Hourly rate:
$22-24/h- Actual Work Schedule Will Be Set On a Weekly Basis And Subject To Management's Operation Needs.
Employee Meal Discounts:
Free employee meal on workdays; 20% off dining discount on days offCareer Development:
Management training, clear path to Assistant Store Manage 2.Part-time Flexible scheduling; weekly hours negotiable Sick Time Off (STO) subject to eligibility and use requirementsEmployee Meal Discounts:
Free employee meal on workdays; 20% off dining discount on days off Professional training and growth opportunities (Assistant Store Manager track) Friendly and supportive team environment 【ESSENTIAL FUNCTION
】（MAIN JOB DUTIES
） We are seeking an enthusiastic, leadership-oriented Restaurant Supervisor to oversee the overall operations of assigned shifts. You will focus on either front-of-house guest service or back-of-house quality management - we are hiring 2 supervisors to complement each other's expertise. You will ensure your area of responsibility meets the highest standards during every shift. This position is the Store Manager's key partner and reports directly to the Store Manager. Both part-time and full-time applicants are welcome. Shift Operations Management- Lead opening and closing procedures for assigned shifts to ensure smooth daily operations
- Supervise daily operations in your assigned area (FOH or BOH) to ensure efficient workflow
- Monitor and ensure guest service quality, food quality, and speed of service meet company standards
- Address guest feedback and complaints promptly to ensure an exceptional dining experience
- Ensure compliance with all federal, state, and local health, safety, and labor regulations Food Safety & Sanitation
- Enforce HACCP food safety protocols; ensure proper labeling, storage, and temperature control
- Maintain cleanliness and organization in both FOH and BOH areas for a safe environment
- Follow FIFO (First-In, First-Out) principles to ensure ingredient freshness Team Leadership & Training
- Provide on-the-job training and coaching to shift team members to improve performance
- Assist Store Manager in scheduling, performance evaluations, and team motivation
- Be a role model in demonstrating company culture, mission, and values Administrative & Financial Support
- Assist Store Manager with inventory counts, ordering, and vendor management
- Monitor shift sales data and labor costs to help achieve KPI targets 【