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Restaurant Shift Leader
Job
Sea Fresh Channel Islands
Oxnard, CA (In Person)
$54,860 Salary, Full-Time
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Job Description
Job Overview Are you a dynamic leader with a passion for delivering exceptional customer experiences and managing fast-paced restaurant operations? We are seeking an energetic and detail-oriented Restaurant Shift Leader to oversee daily restaurant activities, motivate team members, and ensure top-notch service during each shift. This pivotal role combines management, food service expertise, and team leadership to create a lively, efficient, and welcoming environment for guests and staff alike. If you thrive in a fast-moving setting and are committed to excellence, this is your opportunity to shine! Duties Lead daily restaurant operations during assigned shifts, ensuring smooth service flow and high standards of quality. Supervise and motivate team members, providing coaching, training, and support to foster a positive work environment. Oversee food preparation and presentation to guarantee consistency, safety, and adherence to company standards. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking. Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant. Assist in interviewing, onboarding, and training new staff members to build a skilled and motivated team. Requirements Proven experience in food service management or supervisory roles within quick service or fast food restaurants. Strong knowledge of food preparation techniques, cooking processes, and kitchen management. Familiarity with POS systems like Aloha POS or Micros POS for efficient transaction handling. Excellent customer service skills with the ability to resolve issues promptly and professionally. Demonstrated leadership in supervising staff, managing shifts, and developing team members through training & development initiatives. Experience with inventory control, food safety protocols, budgeting, and food handling procedures. Ability to work in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as a Restaurant Shift Leader where your leadership fuels our success! We value energetic individuals who are passionate about hospitality management, culinary excellence, and creating memorable dining experiences for every guest. This paid position offers an exciting opportunity to grow your management skills while making a positive impact on our team and community!