Restaurant Supervisor

Restaurant Supervisor Cracked Crab Pismo Beach, CA Job Details Full-time $22 - $26 an hour 5 days ago Benefits Profit sharing Paid training Health insurance 401(k) Employee discount Opportunities for advancement Qualifications Food service closing procedures Computer operation Guest relations Food service opening procedures Sales Labor cost analysis Store opening procedures High school diploma or GED Team development Kitchen cost control Computer skills Restaurant cost management Team motivation (leadership skill) Team building Full Job Description We are looking for a passionate food and beverage floor manager to work with the General Manager in a team that provides an exceptional guest experience. Do you have experience in Full service Restaurant Management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training & development? Our restaurant managers promote growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and always do what is right for our customers and employees. Consider joining our team if you: Prefer a hands-on and fast paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career path with profit sharing Seek advancement opportunities for personal and professional growth Lead by example and take initiative Responsibilities include but not limited to: Manage and motivate restaurant employees by teaching, training, and developing staff members Make sure guests are receiving exceptional customer service at all times Maintain food service and production levels and ensure food is prepared and served in the appropriate quantity and with the utmost quality Ensure operations are in accordance with kitchen sanitation and safety standards Handle inventory responsibilities of food and beverage orders and adhere to strict receiving standards Manage store cash handling procedures and cost controls Perform administrative duties including required reporting to general manager & corporate office Ensures development of staff members by proper training

Qualifications:

High School Diploma; college degree a plus Knowledge of food, beverage, and labor cost controls Basic computer skills Ability to be on your feet for at least 8 hours per day Strong verbal and written communication skills Ability to multi-task, organize, and prioritize with efficiency Have a friendly and outgoing personality and a professional appearance Sincerity, honesty, and candidness with team members and guests Initiative, drive, and self-starting work ethic Ability to lead, motivate, and build efficient teams Love for the restaurant business Knowledge of seafood a plus Please submit your resume to us so that you may be considered. We look forward to meeting you and discussing your possible future with us.

Job Type:

Full-time Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid training

Shift:

Day shift Evening shift

Work Location:

In person