QC Lead - 1st Shift

QC Lead•1st Shift Rancho Cucamonga, CA Job Details Full-time $23•$26 an hour 1 day ago Qualifications Computer operation Spanish Food safety management Quality assurance within food and beverage industry Computer literacy Basic math Regulatory compliance Shift management English GMP Mid-level High school diploma or GED Sanitation procedures Team development Analysis skills Supervising experience Math Sensory evaluation Team management Staff training Laboratory quality control Laboratory techniques Quality inspection Food industry Computer skills Quality audits Regulatory compliance management Staff development

Full Job Description Job Title :

QC Lead•1st

Shift Department :

Quality Assurance (QA)

Reports To :

QA Manager Job Summary :

The QC Lead for 1st Shift is responsible for supervising and leading Quality Control (QC) operations, across all areas, ensuring all processes are properly executed.

Essential Duties and Responsibilities :

Lead daily QC operations for noodle, soup, broth, and receiving areas. Support and guide QC Technicians on resolving issues. Assist with training and development of QC staff. Ensure QC tasks, inspections, and records are completed and verified. Monitor employee safety practices and report any issues. Make sure pre-operational sanitation pendings are addressed. Ensure specific lab testing, such as oil AV and POV, is completed. Oversee environmental swabbing, including allergen testing. Ensure GMPs and sanitary operations are followed and maintained. Review and verify SQF, food safety, and quality records. Ensure proper execution of sensory analysis and inspections. Report deficiencies and assist in corrective actions. Ensure effective pass-down of information between shifts. Coordinate and ensure end-of-week sanitation is monitored, and results are reported. Support QA Management with special projects and audits. Assist with annual SQF Training of employees and other trainings as needed. Fill in for QC Technicians in all area as needed. Be available to work various shifts if needed. Ensure compliance with food safety and regulatory standards.

Qualifications :

Proficiency in English and math skills. Bilingual (Spanish/English) preferred. Strong computer skills. Experience in the food industry is highly advantageous. Familiarity with basic laboratory testing procedures. Strong analytical skills. Adaptable, flexible, and collaborative within a team environment.

Education and Experience :

High school diploma or equivalent required. Basic knowledge or experience in SQF & GMPs.

Physical Requirements :

Ability to lift up to 50 pounds. Stand, walk, and bend for extended periods. Ability to work in a laboratory environment with potential exposure to hazardous materials.

Work Environment :

The position operates mostly in a manufacturing & warehouse environment, with some office work.

Schedule :

Full-time 1st shift

Disclaimer :

This job description is not intended to be all-inclusive. The Employee may perform other related duties as needed to meet the ongoing needs of the organization.