F&B Supervisor/Manager

Overview Overview Join our dynamic team as a Food and Beverage Manager, where your passion for hospitality and culinary excellence will lead the charge in delivering exceptional dining experiences. In this energetic role, you will oversee all aspects of food and beverage operations, ensuring smooth service, high standards of quality, and outstanding customer satisfaction. Your leadership will inspire a motivated team, streamline processes, and uphold the highest food safety and cleanliness standards. If you thrive in fast-paced environments and possess a zest for managing diverse food service settings, this is your opportunity to make a significant impact! Experience Required Proven experience in restaurant management or food service management roles with supervising responsibilities. Familiarity/experience in the golf industry. Strong background in inventory control, budgeting, and cost management within the food industry. Experience working in various settings including casual dining, catering or banquet environments is preferred. Demonstrated leadership skills with the ability to train & develop staff effectively while fostering teamwork. Excellent customer service skills with a focus on hospitality excellence. Knowledge of food safety standards and regulations; certification in food handling is highly desirable. Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail. Join us as a Food and Beverage Manager where your energy fuels memorable dining experiences! Bring your culinary expertise, leadership skills, and passion for hospitality to create an inspiring environment that delights guests at every turn! Essential Responsibilities Lead and supervise daily food and beverage operations across casual dining, catering, bar, and quick service outlets. Oversee staff training, development, and performance management to foster a motivated and professional team. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene throughout all food handling areas. Handle cash management duties including POS (Point of Sale) system operations Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours. Collaborate with kitchen staff on food preparation, culinary standards, and quality control to deliver exceptional dishes consistently. Implement customer service protocols to ensure guests receive friendly, attentive service that exceeds expectations. Monitor budget adherence while maintaining high-quality food production and service standards. Conduct staff interviews, onboarding, training sessions on food safety practices, menu knowledge, and operational procedures.