Restaurant Supervisor

Restaurant Supervisor DoubleTree by Hilton - 3.6 Sacramento, CA Job Details Part-time $18 - $20 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Guest relations Sanitation Public relations Food Handler Certification Food service management Full Job Description Join our dream team!!! Unlocked your potential with us here at the DoubleTree hotel! If you are looking for a career that inspires and challenges you, join our dream team! We are looking for an outgoing individual who excels in creating positive experiences for our clients, has a passion for food and beverage, we are looking for you! We offer Medical, Dental, Vision, CalSaver Retirement, PTO, Sick, Hilton's discount! Job Summary but not limited to:

• Assist Restaurant Manager/F&B Director in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet.
• Maintain outlet scheduling
• Maintain communication with all departments and attend relevant meetings.
• Monitor product quality and guest satisfaction in Banquets. specifications. Interact with guests to obtain feedback on quality of service and food in outlet.
• Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.
• Provide clean and safe environment by assigning and assisting with cleaning.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to manager.
• Reports accidents, injuries, near-misses, property damage or loss to manager.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by manager.
• Assists other Restaurant Personnel when need.

Skills:

• Thorough knowledge of Food outlet operations including foods, supervisory aspects, service techniques, and guest interaction.
• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card
• Ability to work under pressure and deal with stressful situations during busy periods.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.

g., coffee maker.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Shift:

Day shift Evening shift Morning shift Night shift Ability to

Commute:

Sacramento, CA 95815 (Required)

Work Location:

In person