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Food & Beverage Supervisor

Job

Hyatt Regency La Jolla

San Diego, CA (In Person)

$55,120 Salary, Full-Time

Posted 5 days ago (Updated 8 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

FOOD & BEVERAGE SUPERVISOR
Hyatt Regency Hyatt Regency La Jolla US - CA - San Diego
FOOD AND BEVERAGE
Entry Level Manager Full-time Hourly US Dollar (USD) pay basis
Req ID:
SAN035313
Summary Find your place at
Hyatt Regency La Jolla:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. It's a place w career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is exemplified through our mission, values, and goals, which are grounded in the principles of Innovation, Respect, Service Orientation, and Authenticity. Innovation, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt colleagues are inspired by the team's spirit and camaraderie given to one another. Service-Orientation, Hyatt is customer focused by providing authentic hospitality in every way every time. Authenticity, We encourage all colleagues to bring their authentic selves to work each day, which is at the core of our purpose, to care for people, so that they can be their best. Join a family that values respect, integrity, wellbeing, and empathy. Make a difference in the lives of those around you. Love w you work! What are the additional benefits to working at the Hyatt Regency La Jolla? Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer, including:
  • Medical, Dental and Vision for you and your dependents after 30 days of Full-Time employment
  • Paid Holidays, Vacation, Sick, Jury Duty and New Child Leave
  • 12 Complimentary hotel room nights at Hyatt properties worldwide
  • Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
  • 401k Retirement Savings Plan (employer match after 1 year of service)
  • Flexible Spending Account (FSA)
  • Tuition Reimbursement
  • Complimentary Meals in Employee Cafeteria
  • And So Much More!
About the role - Food and Beverage Supervisor Food and Beverage Supervisors possess strong leadership,munication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and food and beverage operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.
Wage Information:
The hourly wage range for this position is $25.50 - $27.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay. All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal and writtenmunication skills. Must be proficient in generalputer knowledge Previous restaurant experience preferred. Ability to stand for long periods of time Flexible availability including mornings, afternoons, evenings, weekends and holidays. Minimum of one year hotel experience preferred.

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