Restaurant Management & Shift Lead

Baby Bear Biscuits Southern Café is hiring Management and Shift Leads ! Morning and evening shifts Monday-Sunday. Flexible schedules, full and part time available. Includes on the job training. Leadership roles for Front and Back of House available! Pay DOE dependent on experience.

Shift leads:

Starting at $18/hr

DOE Managers:

Starting at $20/hr DOE Job Overview We are a full-scale Southern restaurant making the most of California's local bounty. Located in the bustling and family-friendly SLO Ranch Marketplace, we strive to provide a welcoming community space and food that makes you feel at home. We are seeking enthusiastic, dedicated, and reliable individuals looking to grow and hone their skills in the food & bev industry, working under an award-winning chef. Qualifications Previous experience in a restaurant or food services. Strong communication skills with the ability to work well independently and in a team-oriented environment. Ability to multitask effectively and move with a sense of urgency in a fast-paced setting. Attention to detail and commitment to providing high-quality service. Flexibility to work various shifts, including evenings, weekends, and events as needed. A positive attitude and willingness to learn new skills are essential for success in this role. Ability stand for long periods of time and to reach, bend, stoop and lift 50 lbs. Food Handlers certificate within 30 days of hire for back of house positions Join us in creating exceptional dining experiences for our guests! Compensation Leadership roles for Front and Back of House available! Pay DOE dependent on experience.

Shift leads:

Starting at $18/hr

DOE Managers:

Starting at $20/hr DOE Apply through Indeed with RESUME and

AVAILABLITY.

Job Types:

Full-time, Part-time Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person