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Roving Site Team Leader I (Central Kitchen)

Job

EDJOIN

Santa Clarita, CA (In Person)

$51,053 Salary, Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/26/2026

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Job Description

Roving Site Team Leader I (Central Kitchen) at Santa Clarita Valley School Food Services Agency Print Application Deadline 7/6/2026 4:00 PM Pacific Date Posted 6/23/2026 Contact Lisett Celedon Number of Openings 1 Salary Pay Range $21.90
  • $27.19 Per Hour Length of Work Year 10 months Employment Type Part Time Work Schedule 7.75 Hours per day: Monday
  • Friday 6:45 a.m.
  • 3:00 p.
m. About the Employer School Day Cafe, a program of the Santa Clarita Valley School Food Services Agency, serves over 20,000 healthy and delicious meals and snacks each day across 37 campuses. Join our dedicated team of over 150 employees that contribute to students' health, well-being, and their ability to learn. Job Summary Job Summary Oversees and participates in food preparation, presentation, and service at school site kitchen. Performs baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students. View Job Description Requirements / Qualifications
EDUCATION AND EXPERIENCE
Education:
  • The position requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management.
Experience:
  • Three years of experience in institutional cooking in an education or equivalent setting.
LICENSES AND CERTIFICATES
  • Requires valid California Driver's License and Insurability.
  • Current certificate of completion of a food safety and sanitation manager course.
REQUIRED ATTACHMENTS
  • High School diploma or equivalent
  • Current certificate of completion of a food safety and sanitation manager course.
  • Resume
  • Emailed attachments will not be accepted
  • Only applications with all three (3) required attachments will be considered.
To receive credit for a foreign degree, you must submit a copy of the official translated version of the degree. Certificate Copy (Current certificate of completion of a food safety and sanitation manager course. ) Proof of HS Graduation Resume Requirements / Qualifications
EDUCATION AND EXPERIENCE
Education:
  • The position requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management.
Experience:
  • Three years of experience in institutional cooking in an education or equivalent setting.
LICENSES AND CERTIFICATES
  • Requires valid California Driver's License and Insurability.
  • Current certificate of completion of a food safety and sanitation manager course.
REQUIRED ATTACHMENTS
  • High School diploma or equivalent
  • Current certificate of completion of a food safety and sanitation manager course.
  • Resume
  • Emailed attachments will not be accepted
  • Only applications with all three (3) required attachments will be considered.
To receive credit for a foreign degree, you must submit a copy of the official translated version of the degree. Certificate Copy (Current certificate of completion of a food safety and sanitation manager course. ) Proof of HS Graduation Resume CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits
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