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Food Service Supervisor
Job
Bruxie
Santa Monica, CA (In Person)
$45,760 Salary, Part-Time
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Job Description
Food Service Supervisor Bruxie - 3.2 Santa Monica, CA Job Details Part-time $20 - $24 an hour 8 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Operations management Customer service Cooking Delegation Hospitality management Full Job Description Job Overview We are seeking a dynamic and energetic Food Service Supervisor to lead our bustling food service operations. In this role, you will oversee daily restaurant activities, ensuring exceptional customer service, efficient food preparation, and smooth team management. Your leadership will drive a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to utilize your culinary expertise, management skills, and passion for hospitality to create memorable experiences in a fast-paced environment. Duties Supervise daily food service operations, including overseeing food preparation, cooking, and presentation to ensure quality standards are met. Manage staff schedules, assign tasks, and coordinate shift coverage to optimize productivity and customer satisfaction. Train and develop team members on food safety protocols, POS systems such as Aloha POS and Micros POS, customer service techniques, and operational procedures. Oversee inventory control processes, including stock ordering, storage management, and waste reduction strategies. Handle cash transactions accurately using POS systems and perform cash handling duties with integrity. Ensure compliance with health and safety regulations related to food handling, sanitation, and workplace safety standards. Support restaurant management in budgeting efforts, cost control measures, and maintaining a clean, welcoming environment for guests. Skills Extensive experience in food preparation, cooking techniques, and food production within casual dining or quick service environments. Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Strong background in inventory control, food safety practices, and kitchen management. Proven supervising experience with staff training & development in hospitality or restaurant settings. Excellent customer service skills with the ability to handle guest concerns professionally. Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment. Ability to manage shift operations efficiently while adhering to budgetary guidelines. Join us as a Food Service Supervisor where your culinary skills combined with leadership talent will elevate our guest experience! We value energetic professionals who thrive in fast-paced settings and are passionate about delivering top-tier hospitality. This paid position offers a rewarding environment where your management expertise makes a real difference every day!