Director of Food Services

Position Summary:

Oversee the complete administration of all food service operations at Mission Springs Camps & Conference Center by providing quality dining experiences and customer care while fulfilling the ministry purpose of Mission Springs.

Status:

Exempt /

Full-time Benefits:

Comprehensive medical, dental, and vision insurance, paid time off, housing assistance

Pay Range:

$70,000 - $90,000 Reports to:

Associate Director of Mission Springs Qualifications:

• LiveScan background check and Driver's License required
• Bilingual (English/Spanish) preferred
• BS degree in related field or high, and/or minimum 5 years of food service leadership experience with large volume operations and culinary expertise
• Places safety of self and others as a top priority
• Flexible schedule with ability to prioritize and multitask
• Proficient with budgeting expenses
• Committed to the mission and vision of Mission Springs
• Willingness to serve in any capacity needed

General Responsibilities:

• Leadership of all food service personnel including hiring, training, and management
• Equipment and facility care of two industrial kitchens and dining rooms
• Compliance with all regulatory requirements and certifications
• Sustainably menu plan, order, and operate within annual budget
• Meet the needs of all guests with meals of quality, variety, and professional presentation
• Continually seeking to grow and improve all aspects of food service

Physical Requirements:

Environment:

indoors and outdoors

Work Hours:

40 hours per week. Weekly schedule as needed. On call as needed.

Physical Requirements:

Ability to sit, walk, and stand for various lengths of time. Can move objects up to 60 pounds

Pay:

$70,000.00 - $90,000.00 per year

Benefits:

403(b) Dental insurance Disability insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance

Work Location:

In person