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Director of Food Services
Job
Mission Springs Camps & Conference Center
Scotts Valley, CA (In Person)
$80,000 Salary, Full-Time
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Job Description
Position Summary:
Oversee the complete administration of all food service operations at Mission Springs Camps & Conference Center by providing quality dining experiences and customer care while fulfilling the ministry purpose of Mission Springs.Status:
Exempt /Full-time Benefits:
Comprehensive medical, dental, and vision insurance, paid time off, housing assistancePay Range:
$70,000 - $90,000 Reports to:Associate Director of Mission Springs Qualifications:
- LiveScan background check and Driver's License required
- Bilingual (English/Spanish) preferred
- BS degree in related field or high, and/or minimum 5 years of food service leadership experience with large volume operations and culinary expertise
- Places safety of self and others as a top priority
- Flexible schedule with ability to prioritize and multitask
- Proficient with budgeting expenses
- Committed to the mission and vision of Mission Springs
- Willingness to serve in any capacity needed
General Responsibilities:
- Leadership of all food service personnel including hiring, training, and management
- Equipment and facility care of two industrial kitchens and dining rooms
- Compliance with all regulatory requirements and certifications
- Sustainably menu plan, order, and operate within annual budget
- Meet the needs of all guests with meals of quality, variety, and professional presentation
- Continually seeking to grow and improve all aspects of food service