Kitchen Lead

Kitchen Lead Ten Mile Brewing Company Signal Hill, CA Job Details Full-time $19 - $22 an hour 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Menu design Kitchen health and safety standards Food service health code compliance Culinary experience Team leadership Safety regulations English Leading team collaboration initiatives Managing kitchen staff Food safety Leadership Restaurant experience Kitchen experience

Full Job Description Job Title:

Lead Cook Location:

Signal Hill, CA Company:

Ten Mile Brewing Employment:

Full Time Job Summary:

The Lead Cook is to oversee the daily operations of our kitchen and lead a team of culinary professionals to deliver exceptional dining experiences. The Lead Cook will play a key role in maintaining food quality, meeting health and safety standards, and fostering a collaborative and productive work environment.

Key Responsibilities:

Kitchen Leadership Train, mentor, and evaluate kitchen staff to enhance their skills and performance. Maintain a positive and professional work environment. Regularly meet with owner for evaluation of staff and procedures. Menu Development Design, develop, and update menus based on seasonal ingredients and food trends. Experiment with recipes and introduce new dishes to excite and attract customers. Ensure all menu items meet high-quality and presentation standards. Food Preparation and Quality Control Oversee all food preparation to ensure consistency, taste, and adherence to recipes. Monitor portion control and minimize food waste. Ensure all dishes are prepared and served in a timely manner. Inventory and Budget Management Manage inventory levels, order supplies (the ordering list will go to the kitchen lead to be placed), and ensure proper storage and rotation of ingredients. Work within budget guidelines and minimize food and labor costs without compromising quality. Collaborate with suppliers to source the best quality ingredients at optimal prices. Health and Safety Compliance Maintain a clean, organized, and sanitary kitchen environment. Ensure compliance with all food safety and health regulations. Train staff on proper food handling, equipment usage, and safety protocols. Customer Satisfaction Actively collaborate with the front-of-house team to address customer feedback and make necessary improvements. Maintain a high standard of service that exceeds customer expectations.

Qualifications and Requirements:

Proven experience as a Lead Chef, Head Chef, or similar role in a high-volume kitchen. Culinary degree or equivalent professional training is preferred. Expertise in various cooking techniques, cuisines, and menu development. Strong leadership, communication, and organizational skills. Ability to work under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and best practices. Budgeting and inventory management experience is a plus.

Key Attributes:

Creative and innovative approach to food and menu development. Detail-oriented with a commitment to delivering excellence. Team player who fosters a culture of collaboration and respect. Passion for food and the hospitality industry.

Compensation:

This role reports to the Kitchen Lead. 40 hours per week @ $19-21/hour (dependent on experience) plus 10% of all credit card tips received. Paid Time Off. Medical insurance which TMB will pay 50% of your deductible up to $2,000 per year. Insurance plan options will be provided if you wish to accept. Opportunity for professional growth and development within Ten Mile Brewing. Be part of a supportive and enthusiastic team in a family-owned business.

Job Type:

Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Shift:

8 hour shift

Language:

English (Required) Ability to

Commute:

Signal Hill, CA 90755 (Required)

Work Location:

In person