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Shift Leader

Job

Carl's Jr.

Thousand Oaks, CA (In Person)

$42,640 Salary, Full-Time

Posted 5 weeks ago (Updated 5 hours ago) • Actively hiring

Expires 6/22/2026

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Job Description

Carl's Jr. is hiring! Come join our fast food family! The Assistant Manager/Shift Leader assists the General Manager with management activities and duties. The Assistant Manager/Shift Leader works with the General Management Team to ensure all activities are consistent with and support the restaurant's business plan. The Assistant Manager/Shift Leader ensures all Team Members performing their job responsibilities and meeting expectations in all areas of their job description. Must be minimum of 18 years of age.
ESSENTIAL FUNCTIONS
  • Takes necessary action to ensure all Guest receive "Unbelievable Service"; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner
  • Effectively "paths" the restaurant to monitor all aspects of the restaurant's operation to anticipate problems; takes initiative to correct problem areas immediately.
  • Consistently enforces and maintain all Quality, Service, and Cleanliness standards.
  • Monitors and maintains proper staffing level and labor costs.
  • Create a friendly atmosphere for employees and Guests.
  • Effectively train Team Members.
  • Provide direction and supervision for Team Members.
  • Support efforts to maximize sales and profits and minimize controllable costs.
  • Effectively plan, organize, and implement all operational routines and activities during your shift.
  • Role model and set a positive example for the entire team.
  • JOB EXPECTATIONS
  • Consistently meets job expectations to positively impact the sales and profits of the restaurant.
  • Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
  • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
  • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Job Types:
Full-time, Part-time Pay:
From $20.50 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Experience:
Shift Lead:
1 year (Preferred)
Work Location:
In person

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