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Food & Beverage Operations Supervisor

Job

Hyatt Vacation Club at The Ranahan

Breckenridge, CO (In Person)

Full-Time

Posted 02/21/2026 (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

FOOD & BEVERAGE OPERATIONS SUPERVISOR
Hyatt Vacation Club Hyatt Vacation Club at The Ranahan US - CO - Breckenridge
Posted:
Mar 23, 2026 Summary
Hourly Rate:
$28.50
Targeted Application Deadline:
03/21/2026 Are you looking for a place w meaningful moments are made together? At Hyatt Vacation Club (HVC), we make vacation dreamse true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, w everyone is connected by care and inclusivity. W great benefits lead to a life fulfilled. Competitive Pay Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support Growth and Development Opportunities •Benefit Eligibility will vary by position Site Specific Perks Free On-Site Parking Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs As a Food & Beverage Ops Supervisor, a typical day will include: Inspects storage areas foranization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies. Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks the stock, and requisitions necessary supplies. Monitors dining rooms for seating availability, service, safety, and well-being of guests. Assists other departments when needed to ensure optimum service to guests. Ensures associates are trained inpany core values, job roles, responsibilities, and technical and service aspects of the job. Collaborates with management to formally recognize hourly associates' performance contributions. Assists in hourly duties as needed to ensure proper coverage and guest satisfaction. Guest Experience and Company Standards Wee and greet guests and anticipate and address their needs. Interact with colleagues and guests professionally and promptly. Contribute to team goals. Always followpany policies and safety procedures. To Be a Food & Beverage Ops Supervisor at
HVC:
Available to work various shifts, holidays, and both weekend days. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. Position may require background and drug screening contingent onpany policy in accordance with applicable legal requirements. We aremitted to providing associates with benefits including: Medical/Dental/Vision Insurance (HSA & FSA available) Paid Time Off Paid Sick Leave per Colorado law Paid Holidays/Paid Floating Personal Days 401(k) Retirement Savings Plan Employee Stock Purchase Plan Group Life/Disability Insurance Tuition Reimbursement Employee Assistance Program Travel Discounts, including a family and friends' rate Hyatt Vacation Ownership is an equal opportunity employermitted to hiring a diverse workforce and sustaining an inclusive culture. This position is at a location w Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party managementpany that is responsible for all employment benefits and obligations at this location.

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