Kitchen Team Leader

Kitchen Team Leader Nacho Matrix

• 1.0 Colorado Springs, CO Job Details Full-time $19
• $21 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Hospitality Food production Management Inventory control Casual dining experience Food service inventory management Driver's License Leadership Restaurant experience Kitchen experience Hospitality management Full Job Description About us At Nacho Matrix, our mission is to create a vibrant and inclusive dining experience that celebrates the art of nacho-making.

We are dedicated to offering fresh, high-quality ingredients and innovative flavor combinations in a fun and welcoming environment. Our goal is to delight every guest with customizable, delicious nachos that can accommodate a wide range of food preferences and dietary restrictions while fostering a sense of community and joy through hospitality, not just service. We strive to be the go-to destination for nacho enthusiasts and casual diners alike, where every visit is a flavorful adventure.

• Job Overview
• We are seeking a dedicated Kitchen Lead to join our dynamic team. As a Kitchen Team Lead, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
• Duties
• Assist in food preparation and cooking under the guidance of the kitchen supervisor
• Maintain cleanliness and organization of the kitchen area
• Follow food safety standards and procedures
• Support inventory control by monitoring stock levels and replenishing supplies as needed, including ordering
• Collaborate with team members to ensure efficient kitchen operations, including being designated BOH Trainer
• Experience
• Previous experience in a quick-service casual dining restaurant is preferred
• Knowledge of food production and service management
• Familiarity with casual dining or hospitality management practices
• Experience in inventory control is a must
• Experience with a from-scratch kitchen is a plus
• Ability to work well in a team environment and take direction effectively
• Ability to collaborate with the GM to make financial goals lucrative

Job Type:

Full-time Pay:

$19.00

• $21.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Day shift Evening shift Morning shift Application Question(s): What's most important in the food production process? A. Ensuring all staff are trained in and adhere to food safety standards B. Focusing on the speed of production to meet quotas C. Identifying cost-cutting measures D. Limiting the amount of communication between production teams to prevent distractions E. Investing in marketing strategies to enhance product visibility A guest leaves a very positive, detailed online review about their experience at your hotel. What would you do? A. Reply publicly thanking the customer and mention an upcoming promotion B. Reply and publicly offer a discount for a future stay C. Create a broadly applicable thank you message that you can send to all positive reviewers D. No response is required; focus on responding to any negative feedback After using a cast iron skillet to bake cornbread, what would you do? A. Scrub and rinse the pan, place over heat to evaporate any water, and lightly rub with oil B. Let the pan soak overnight to remove stuck-on food, scrub, and towel dry C. Let the pan soak for an hour, scrub to remove stuck-on food, towel dry, and store the pan D. Immediately place in a commercial dishwasher and store once dry E. Wash by hand with grease-cutting dish soap and then let air dry

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Colorado Springs, CO 80907 (Required) Ability to

Relocate:

Colorado Springs, CO 80907: Relocate before starting work (Required)

Work Location:

In person