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Food and Beverage Director
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Ptarmigan Country Club
Fort Collins, CO (In Person)
$85,000 Salary, Full-Time
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Job Description
Food & Beverage Director Ptarmigan Country Club - Fort Collins, Colorado Ptarmigan Country Club is one of Northern Colorado's premier private clubs, offering exceptional golf, dining, social, and recreational experiences for members and their guests. We are committed to providing outstanding service, creating memorable experiences, and fostering a welcoming environment for members and team members alike. Position Summary Ptarmigan Country Club is seeking an experienced and service-driven Food & Beverage Director to lead all dining, bar, banquet, and beverage operations throughout the Club. This individual will be responsible for delivering exceptional member experiences while driving operational excellence, team development, financial performance, and service consistency. The Food & Beverage Director will work closely with the Executive Chef, General Manager, and department leaders to ensure a high-quality dining experience across all Club outlets, member events, and private functions. Essential Responsibilities Lead and oversee all front-of-house food and beverage operations. Recruit, hire, train, coach, and develop service and bar staff. Establish and maintain exceptional service standards throughout all dining venues. Collaborate with the Executive Chef to deliver outstanding dining experiences and special events. Manage scheduling, labor costs, inventory controls, purchasing, and operating expenses. Monitor food and beverage revenue and develop strategies to maximize member satisfaction and profitability. Ensure compliance with all health, safety, sanitation, and liquor regulations. Support the planning and execution of member events, tournaments, weddings, banquets, and special functions. Address member feedback promptly and professionally. Maintain strong communication and collaboration with all Club departments. Assist in developing annual budgets and achieving financial goals. Qualifications Minimum of 3-5 years of food and beverage management experience, preferably in a private club, country club, resort, hospitality, or upscale dining environment. Strong leadership, communication, and team-building skills. Proven ability to manage labor, budgets, and operating expenses. Experience leading high-volume dining and banquet operations. Strong commitment to hospitality and member service. Knowledge of food safety, sanitation, and alcohol service regulations. Proficiency with POS and hospitality management systems.