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Job Description
F&B Supervisor The Westin Westminster - 4.0 Westminster, CO Job Details Full-time $22 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service closing procedures Staff supervision Hotel regulations compliance Hotel policy compliance Bar supply restocking Food service health code compliance Café experience Team supervision Food service opening procedures Bar safety compliance (food service) Safety regulations Store closing procedures Coaching Staff scheduling Operations coordination planning Store opening procedures Processing cash transactions Team scheduling Performance feedback (performance evaluation method) Mid-level Food sanitation practices Team development Coffee shop experience Organizational skills Customer issue escalation Materials management in food and beverage Hotel staff training Hotel and accommodations guest complaints handling Managing food service teams Full Job Description Food & Beverage Supervisor The Westin Westminster -
Westminster, CO Job Summary:
The Westin Westminster is seeking a motivated and service-driven Food & Beverage Supervisor to support the daily operations of our Spotted Donkey restaurant, lounge/bar, and busy coffee shop. Reporting directly to the F&B Manager and Director of F&B, this position plays a key leadership role on the floor—assisting with staff supervision, guest service, and smooth execution of multiple outlets.
Key Responsibilities:
Supervise daily operations of the restaurant, bar, in room dining, and coffee shop to ensure exceptional service and adherence to Westin and Marriott brand standards. Assist in training, coaching, and motivating servers, bartenders, baristas, and support staff to maintain high levels of guest satisfaction. Lead pre-shift meetings, communicate daily specials, and ensure staff are informed of promotions or operational changes. Monitor staff performance and provide on-the-spot feedback to support service excellence across all outlets. Handle guest concerns promptly and professionally, resolving issues or escalating to management as needed. Assist with scheduling, floor coverage, and shift planning in coordination with the Restaurant Manager. Oversee opening and closing procedures, including cash handling, side work, and cleanliness checks for the restaurant, bar, and coffee shop. Support beverage and coffee inventory management, including receiving, stocking, and accurate reporting of product usage. Ensure compliance with health, safety, and sanitation regulations in all F&B areas. Communicate effectively with the Restaurant Manager and Director of Food & Beverage to provide updates on staffing, service, and guest feedback.
Qualifications:
Previous restaurant, bar, or coffee shop supervisory experience in a hotel or high-volume setting preferred. Strong leadership and team-building skills with the ability to motivate and support staff in a fast-paced, multi-outlet environment. Excellent guest service and problem-solving abilities. Solid understanding of food and beverage operations, including POS systems (Micros or similar). Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as required. Strong communication and organizational skills with attention to detail. Why Join Us? At The Westin Westminster, our associates are the key to creating memorable guest experiences. As a Food & Beverage Supervisor, you will oversee three high-energy outlets and gain valuable cross-training that can lead to career advancement into management roles within the restaurant, coffee shop, or the broader Marriott/Columbia Sussex portfolio. Enjoy competitive pay, Marriott travel discounts worldwide, and a supportive environment that values your growth.
