Job Description
Director of Food & Hospitality Services
EASTCONN
EASTCONN Food & Hospitality Services - Hampton, Connecticut This job is also posted in EASTCONN
Job Details
Job ID:
5747775
Application Deadline:
Posted until filled
Posted:
May 29, 2026 4:00 AM (UTC)
Starting Date:
Immediately
Job Description
EASTCONN
is seeking a dynamic and experienced leader to serve as our Director of Food & Hospitality Services. This position provides strategic leadership, operational oversight, and regulatory compliance management for all food service and hospitality operations across EASTCONN
programs and partner districts. The Director ensures that all meal programs are high-quality, financially sound, compliant with federal and state regulations, and aligned with student wellness and equity goals. This role also plays a key part in strengthening partnerships with school districts and improving service delivery across multiple sites.
Key Responsibilities:
Provide overall leadership and direction for all food service operations, including school meal programs and catering services
Ensure compliance with USDA Child Nutrition Programs, state regulations, and local health requirements
Oversee budgeting, forecasting, procurement, and financial performance of food service operations
Develop menus that meet nutritional standards while considering student needs, preferences, and dietary restrictions
Manage staffing, training, and performance of food service personnel across multiple sites
Maintain strong relationships with vendors, school district partners, and regulatory agencies
Implement quality assurance systems and continuous improvement practices
Support wellness initiatives and promote healthy food environments for students and staff
Ensure effective inventory control, food safety, and sanitation procedures
To do related work as required
Qualifications
Bachelor's degree in Nutrition, Food Service Management, Hospitality, Business Administration, or related field (Master's preferred)
Significant experience in large-scale food service operations, preferably in public school or institutional settings
Strong knowledge of USDA Child Nutrition Programs and school food service compliance requirements
Demonstrated leadership experience managing teams across multiple sites
Financial management and budgeting experience required
ServSafe Manager Certification (or ability to obtain within a specified timeframe)
Excellent communication, organizational, and problem-solving skills
Preferred Qualifications
Experience working in Connecticut public school systems or regional education service agencies
Knowledge of state and federal school nutrition reimbursement systems
Experience implementing cost control and efficiency improvements in food service operations
Background in hospitality management or large institutional catering operations
At EASTCONN, we believe that diversity is key to our success. We encourage candidates from all backgrounds to apply, including those who may not meet every listed qualification. Your passion, drive, and perspective are what matter most to us.
As an EEO/AA employer, EASTCONN provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person's race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, and caste, which is protected by our policies.
AA/EOE
M/F/D/V
Position Type:
Full-Time
Salary:
$100,000 to $120,000 Per Year
