Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Dining Room Supervisor
Job
3030 Park Senior Living Hospitality
Shelton, CT (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Overview We are seeking an energetic and detail-oriented Dining Room Supervisor to lead our dining room team and ensure an exceptional dining experience for our residents. In this dynamic role, you will oversee daily operations within the dining area, manage staff, uphold food safety standards, and deliver outstanding customer service. Your leadership will inspire a motivated team committed to excellence, efficiency, and hospitality. This position offers an exciting opportunity for someone with a passion for food service management and team development to make a meaningful impact in a fast-paced environment. Duties Supervise and coordinate all aspects of dining room operations, including food presentation, service flow, and customer satisfaction. Train, mentor, and evaluate staff members on food handling, customer service, POS systems , and safety procedures. Manage shift schedules, allocate resources efficiently, and ensure smooth service during peak hours. Oversee inventory control, monitor stock levels of food and supplies, and coordinate with kitchen management on food production and catering needs. Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily sales reports. Enforce food safety standards and sanitation protocols in compliance with health regulations. Support hiring processes by interviewing candidates and participating in staff training & development initiatives to foster a high-performing team. Qualifications Proven supervising experience in a quick service or fast food restaurant environment with a focus on food preparation, cooking, and food service management. Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling is essential. Demonstrated leadership skills in hospitality management, team management, and training & development. Experience working in fine dining or casual dining settings; banquet or catering experience is a plus. Familiarity with inventory control, budgeting, food safety standards, and kitchen management practices. Excellent customer service skills with the ability to handle guest concerns professionally. Previous experience in restaurant management or assistant manager roles within the food industry is highly desirable. Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in hospitality management roles and are passionate about fostering teamwork while maintaining high standards of food safety and service excellence. This paid position offers the chance to grow your career in a lively environment where your leadership makes a difference every day!