Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Food Service Supervisor/Executive Chef

Job

Senior Management Advisors Inc.

Bradenton, FL (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 days ago) • Actively hiring

Expires 8/6/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Food Service Supervisor/Executive Chef Bradenton, FL 34205
Full-time Full-time Description:
Food Services Supervisor Join our growing team in Bradenton, Florida, as we expand our senior living community and elevate our culinary offerings. We are seeking a dedicated and experienced Food Services Supervisor to lead our Food Service Department, ensuring exceptional dining experiences for our residents. If you have a passion for working with seniors and a strong background in food management, this is an exciting opportunity to make a meaningful impact while advancing your career.
Key Responsibilities:
Oversee daily operations of the Food Service Department, ensuring high standards of quality, safety, and efficiency Lead, train, and supervise kitchen staff to deliver excellent service and cuisine Prepare and cook gourmet meals that meet the dietary needs and preferences of senior residents Develop and implement menus that are nutritious, appealing, and innovative Maintain compliance with health and safety regulations, including sanitation and food handling standards Manage inventory, ordering, and cost control to optimize departmental resources Foster a positive, team-oriented work environment that encourages professional growth and collaboration
Skills and Qualifications:
Minimum of 2 years of experience as an Executive Chef or in a senior food management role Proven management experience in food service operations Passion for working with seniors and understanding their unique dietary needs Strong culinary skills with the ability to prepare exquisite, delicious meals Excellent leadership, communication, and organizational skills Knowledge of food safety regulations and best practices Ability to work hands-on in a fast-paced environment and lead by example We offer a supportive and dynamic work environment where your expertise can truly shine. Join us in creating a warm, welcoming community where residents enjoy exceptional cuisine and compassionate care. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Requirements:
PI285326130