Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant)

Lead Line Cook (Watercolour Grillhouse Fine Dining Restaurant) Clearwater Beach Marriott Suites on Sand Key Clearwater, FL Job Details Full-time From $20 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Paid sick time Qualifications Sautéing Fine dining experience Numeracy Math Kitchen stations Full Job Description At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Clearwater Beach Marriott Suites on Sand Key can mean for you! We are looking for an experienced Lead Line Cook for our fine dining restaurant Watercolour Grillhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing lead line cook to our fantastic culinary team. This position is also open to J1 Visa candidates looking for placement.

Responsibilities Include:

Works with the Sous Chef to oversee the PM line for our fine dining restaurant, Watercolour Grillhouse. Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards. Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size. Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. Reads and performs Use Record Specifications. Ensures all equipment in working areas is clean and in proper working conditions Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products. Ability and willingness to work all stations in the kitchen. Attends monthly departmental meetings. Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Referral program Vision insurance

Work Location:

In person