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Restaurant Shift Leader
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QDOBA Mexican Eats
Delray Beach, FL (In Person)
$36,400 Salary, Full-Time
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Job Description
Restaurant Shift Leader QDOBA Mexican Eats - 3.3 Delray Beach, FL Job Details Full-time $17 - $18 an hour 23 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Pre-cooking preparation Quick service & fast food restaurant Cooking Shift management Bar Full Job Description Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire your team to work efficiently and passionately, creating a welcoming environment for every guest. This position offers an exciting opportunity to develop your management skills while making a positive impact on our vibrant food service community. Responsibilities Lead and supervise restaurant staff during shifts, ensuring smooth operations and excellent customer service. Oversee food preparation, cooking, and food handling to maintain high quality and safety standards. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels, monitor food production, and assist with ordering to minimize waste and maximize efficiency. Train new team members on food service procedures, safety protocols, and customer engagement techniques. Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests. Support kitchen management by coordinating food production activities, supervising staff performance, and maintaining cleanliness. Skills Proven experience in food preparation, cooking, and food safety practices within quick service or fast food restaurant environments. Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing. Excellent leadership skills with previous supervising or management experience in hospitality or restaurant settings. Ability to handle cash accurately and perform inventory control with attention to detail. Familiarity with food industry standards such as catering, banquets, bar service, or hotel food management is a plus. Exceptional customer service skills with a focus on hospitality management and team training & development. Capable of managing shift operations effectively while maintaining high standards of cleanliness, safety, and food quality. This role is perfect for motivated individuals eager to grow their career in the vibrant world of hospitality! We are committed to providing paid opportunities that foster your professional development in restaurant management, culinary arts, and customer service excellence. Join us to lead with energy, inspire your team, and create memorable dining moments every day!