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Floor Manager
Job
Baires Grill Weston
Fort Lauderdale, FL (In Person)
$69,000 Salary, Full-Time
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Job Description
Floor Manager Baires Grill Weston Fort Lauderdale, FL Job Details Full-time $66,000 - $72,000 a year 1 hour ago Qualifications Spanish Customer communication Staff supervision Sales transaction processing Operational management Staff scheduling In-person customer service Cooking Team scheduling English Team development Cash register operations Professional development support Inventory tracking for food cost management Attention to detail Hospitality industry experience Team training Kitchen staff training Organizational skills Payment processing in food service Materials management in food and beverage Managing kitchen staff POS systems Kitchen organization Full Job Description Overview We are seeking an energetic and detail-oriented Floor Manager to lead daily operations within our bustling food service environment. As a key leader on the team, you will oversee front-of-house and back-of-house activities, ensuring exceptional customer experiences, smooth workflow, and adherence to food safety standards. This role offers an exciting opportunity to manage a dynamic team in a fast-paced setting, fostering a vibrant hospitality atmosphere that delights guests and drives operational excellence. Duties Supervise daily restaurant operations, including food preparation, service delivery, and staff coordination to ensure seamless guest experiences Lead and motivate team members through effective training, coaching, and performance management to uphold service standards Oversee food handling, cooking processes, and food safety compliance in accordance with health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Ensure proper kitchen management by supervising food production, maintaining cleanliness, and adhering to food safety protocols Coordinate shift schedules, manage staffing levels, and handle interviewing and onboarding of new team members Requirements Candidates must have a minimum of 2 years of verifiable experience as a Restaurant Manager Fluent in both English and Spanish (required). Strong leadership, communication, and organizational skills. Ability to work nights, weekends, and holidays as needed. Familiarity with POS systems, experience with cash handling is essential Excellent leadership skills with a track record of staff training and development in hospitality or culinary settings Knowledge of inventory control practices and food management procedures Ability to manage multiple priorities efficiently in a high-volume environment Previous experience in fine dining or casual dining environments is preferred Exceptional customer service skills with a focus on creating positive guest interactions Strong organizational skills with the ability to supervise shift management and team coordination effectively Join us as a Floor Manager and take your leadership skills to the next level! Be part of a vibrant team dedicated to delivering outstanding food experiences while fostering a fun yet professional atmosphere. We value energetic individuals who are passionate about hospitality management, food safety, and creating memorable moments for our guests. This paid position offers the chance to grow your career in a thriving food industry environment—apply today!