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Restaurant Shift Leader
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Twistee Treat
Saint Pete Beach, FL (In Person)
$27,261 Salary, Full-Time
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Job Description
Restaurant Shift Leader Twistee Treat - 3.4 Saint Pete Beach, FL Job Details Part-time | Full-time $12 - $14 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Staff supervision Pre-cooking preparation Guest relations Food service health code compliance Team supervision Safety regulations Job-specific skills training (staff training program) In-person customer service Shift management Team development Cash register operations Kitchen staff training Production management Payment processing in food service Managing kitchen staff Safety standard operating procedures POS systems Staff development Full Job Description Job Summary Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader during your shift, you will oversee food preparation, manage team members, handle customer service issues, and maintain high standards of food safety and cleanliness. Your energetic leadership will motivate staff, uphold restaurant policies, and ensure that every guest leaves satisfied and eager to return. This role offers an exciting opportunity to develop your management skills while working in a fast-paced, lively environment. Duties Supervise daily restaurant operations during your shift, ensuring efficiency and quality standards are met. Lead and motivate team members through effective staff training, ongoing development, and performance management. Oversee food preparation and cooking processes to guarantee consistency, safety, and adherence to recipes. Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Control inventory levels by monitoring stock, placing orders, and minimizing waste to optimize food costs. Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas. Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests. Requirements Proven experience in food service management or supervising roles within quick service or fast food restaurants. Strong knowledge of food preparation, cooking techniques, and food safety protocols. Familiarity with POS systems including Aloha POS and Micros POS for transactions and reporting. Demonstrated ability in staff training, team management, and shift supervision. Excellent customer service skills with a positive attitude and strong communication abilities. Experience with inventory control, budgeting, and food production processes is highly desirable. Ability to work flexible hours in a fast-paced environment while maintaining high energy levels. Join us as a Restaurant Shift Leader to inspire your team, elevate guest satisfaction, and grow your career in the vibrant world of hospitality!