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Shift Leader
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IC4Y International SB Management, LLC
Tampa, FL (In Person)
$34,320 Salary, Part-Time
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Job Description
Shift Leader IC4Y International SB Management, LLC Tampa, FL Job Details Part-time $16 - $17 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Quick service & fast food restaurant Safety regulations Employee relationship building Shift management Team development Full Job Description Shift Lead Job Summary We are a licensed Starbucks (like a franchise) store seeking a motivated and experienced Shift Leader to join our dynamic team. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of employees in a fast-paced Starbucks coffee house environment. This position requires strong leadership skills and the ability to manage multiple tasks efficiently while maintaining high standards of food safety and quality. Starbucks mission : To be the premier purveyor of the finest coffee in the world, inspiring and nurturing the human spirit — one person, one cup and one neighborhood at a time. Does this suit you? Responsibilities Work side by side with GM and other store teammates to provide great Starbucks experience. Supervise and coordinate activities of team members during shifts to ensure smooth operations. Provide excellent customer service by addressing customer inquiries and resolving issues promptly. Ensure compliance with food safety regulations and maintain cleanliness in the work area. Assist in training and developing new staff members to uphold company standards. Manage inventory levels, including ordering supplies as needed to meet demand. Monitor food production processes to ensure quality and consistency. Operate POS system for transactions and reporting. Foster a positive work environment that encourages teamwork and collaboration. Experience Previous experience in a leadership role within a quick service or casual dining restaurant is preferred. Strong background in customer service, food handling, and food production. Familiarity with food safety practices and regulations is essential. Experience with training development is a plus, as well as knowledge of bartending or culinary skills. Proficiency in using POS or similar point-of-sale systems is advantageous. Hours We are looking for candidates who can work afternoon shifts. Specifically the shifts would be 12pm-6:30pm or 2pm-6:30pm. Candidates would work roughly 15-20hours per week. Join our growing team as we strive to deliver exceptional dining experiences while fostering a supportive team atmosphere!