Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Shift Leader
Job
Talkin' Tacos
West Palm Beach, FL (In Person)
$31,200 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Shift Leader Talkin' Tacos West Palm Beach, FL Job Details Part-time | Full-time $15 an hour 7 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Operational management Safety regulations Menu concept development Shift management Mid-level Food service inventory management Compliance management Food safety sanitizing procedures Industry trends Kitchen staff training Mentoring Managing kitchen staff Training Leadership Communication skills Restaurant supply ordering Communication with kitchen staff Full Job Description Job description: We are seeking a dedicated and experienced Shift Leader to assist in overseeing our restaurant operations. The ideal candidate will assist in managing restaurant staff, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and excellence. This role requires strong leadership skills and a passion for the food industry. Responsibilities Assist in supervising daily operations, ensuring high standards of quality and presentation. Manage processes while adhering to safety and sanitation guidelines.. Assist in inventory management, including ordering supplies and minimizing waste. Help train, mentor, and evaluate staff to foster a collaborative work environment. Ensure compliance with health regulations and food safety standards. Coordinate with front-of-house and back-of-house staff to ensure seamless service during peak hours. Help implement new ideas and techniques to enhance the dining experience. Skills Proven experience in food service management within a fast-paced kitchen environment. Strong knowledge of food safety practices and regulations. Experience managing a dietary department is a plus. Excellent management skills to ensure efficient restaurant operations. Strong understanding of the food industry trends. Exceptional leadership abilities with excellent communication skills.